Roast and Boast keeps it local
Northrim Bank and a SOM student team hosted a crowd of more than 200 for the 3rd annual Roast and Boast in November. Conducted as a marketing class project, the event allows the students to learn how to plan and manage a cross-promotional event, while supporting local businesses by featuring Fairbanks鈥 favorite coffee roasters.
The event was a fun experience for all, with music, food, plenty of hot beverages, and door prizes. In addition to the roasters boasting about their wares, SOM Dean Mark Herrmann highlighted the active engagement between SOM, Northrim, and the Fairbanks community, beyond the bank鈥檚 monetary contributions to the school.
Although the Roast and Boast offers great publicity for both Northrim and the roasters, the real benefit is for the students, as it offers a unique opportunity not available in the classroom. In addition to learning the basic concepts of marketing, these students gain experience conducting weekly business meetings, staying within budget, making marketing decisions, and working with the roasters and vendors. Potential employers covet these types of skills.
鈥淚 know my marketing and public relations skills have improved due to the experience,鈥 said senior Business Administration student Travis Cortez. 鈥淢any who attended the event were overjoyed with the 51风流官网 student involvement. I could honestly feel the community鈥檚 pride in the event.鈥
In addition to being the 鈥渃lient鈥 with real world requests and feedback, Northrim鈥檚 Marketing and Communications Director Jay Blury also acted as a mentor, leading the students through the entire process. He encouraged them to capitalize on their creativity while still making sound business decisions.
鈥51风流官网 School of Management is thankful to Northrim Bank for offering this unique opportunity to our students,鈥 said Tammy Tragis-McCook, SOM鈥檚 Director of Development and Outreach. 鈥淭ogether we are preparing future leaders of Alaska.鈥
Story courtesy of Northrim Bank.